Raspberry Sherbet

Sorbet (pronounced /sɔrˈbeɪ/ sor-bay) is a frozen dessert made from sweetened water flavoured with iced fruit (typically juice or puree), chocolate, wine, and/or liqueur. The origins of sorbet have explained being either a Roman invention, a Chinese invention brought back by Marco Polo or from a Middle Eastern drink charbet, made of sweetened fruit juice and water. The term "sherbet"/"charbet" is derived from Turkish: şerbat/şerbet, "sorbet", which in turn comes from the Arabic شربات sharbāt meaning "drink(s)" or "juice."

Yield:

 

Ingredients

1. 4 cups raspberries
2. 2 cups whole milk
3. 1 cup sugar
4. 2 tsp freshly squeezed lemon juice

Directions

1. Put the raspberries, milk, and sugar in a blender. Puree until smooth, then strain the mixture through a coarse sieve to remove the seeds. Stir in the lemon juice.
2. Freezer right away to preserve the beautiful taste and color of the raspberries. Follow the instructions for your ice cream maker to freeze

Notes