Jasmine-Honey Sherbet

Aromatic green tea provides the flavor in this luscious dessert. The creaminess comes from half-and-half, yet one serving has only 2.1 grams of fat.

Yield:

About 5 cups (serving size: 1/2 cup)

Ingredients

1. 3 1/2 cups warm brewed green jasmine tea
2. 3/4 cup half-and-half
3. 3/4 cup honey
4. 1/4 cup sugar
5. 1/8 teaspoon lemon juice

Directions

1. In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.
2. Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.

Notes