Cream-Filled Grilled Pound Cake

We didn't think pound cake could get any better until we realized we should grill it. Choose homemade, frozen, or fresh store-bought cake.

Yield:

Makes 4 servings

Ingredients

1. 4 tablespoons pineapple cream cheese
2. 8 (1/2-inch-thick) slices pound cake
3. Sweetened whipped cream
4. Fresh strawberries and blueberries

Directions

1. Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.

Notes