Yum Plaa Tuna Grapong

Yum Canned Tuna is a very easy dish to make at home. It’s ready to eat in minutes. Instead of adding mayo next time you reach for a can of tuna fish, try this recipe instead!

Yield:

Serves 2

Ingredients

1. 1 can canned tuna, in oil or water (in olive oil if available)
2. 1 1/2 tablespoons lime juice
3. 1 teaspoon fish sauce
4. 2-20 small thai chilies, chopped (to taste)
5. 1/4 cup chopped shallots

Directions

1. Drain the oil or water out of the can, and smash the tuna into medium size chunks
2. Add lime juice, fish sauce, chilies & shallots. Mix well.
3. Serve with iceberg lettuce or as filling for a sandwich.

Notes