Kuih Kodok - Malaysian-style Fried Banana Fritters

In Malaysia, pisang awak (the bananas with black seeds inside the flesh) is often used for kuih kodok. While pisang awak may be the traditional banana for deep frying regular store bought "Dole bananas" turn out fantastic nonetheless…If you are tired of banana bread or banana cakes, try this new recipe, ala Rasa Malaysia style.

Yield:

Serves 2-4

Ingredients

1. 3 big ripe bananas
2. 1 1/2 cup flour
3. 1 1/2 tablespoon sugar
4. 1 egg
5. Some water
6. Oil for deep frying

Directions

1. Break the bananas (with hands) into small pieces and put them into a bowl. Add flour, egg, sugar, and some water. Use a big spoon and stir the ingredients so they are well blended.
2. Heat up a frying pan and add some cooking oil for deep frying. Once the oil is heated, scoop up a spoonful of batter into the frying pan. Try to “shape” the batter so it’s somewhat round. Deep fry until golden brown.

Notes