Cheddar, Bacon & Tomato Panini

These satisfying grilled sandwiches combine sharp cheddar cheese, crisp bacon and juicy tomatoes. Pair with a tossed green salad for a simple lunch or supper.

Yield:

Serves 4

Ingredients

1. 8 slices country-style bread, each 1/2 inch thick
2. 2 Tbs. unsalted butter, melted
3. 10 oz. sharp cheddar cheese, shredded
4. 8 bacon slices, fried until crisp
5. 4 large tomato slices, each halved crosswise

Directions

1. Preheat a panini press to 375°F according to the manufacturer's instructions.
2. Brush one side of each bread slice with the melted butter. Place the slices, buttered side down, on a clean work surface. Sprinkle 2 Tbs. cheese on each of 4 slices, then top each with 2 bacon slices and 1 tomato slice. Sprinkle the remaining cheese on top, dividing evenly. Top each with one of the remaining bread slices, buttered side up.
3. Place 2 sandwiches on the preheated panini press and close the lid. Cook until the bread is golden and the cheese is melted, 5 to 6 minutes. Transfer the sandwiches to a cutting board and cut in half. Repeat with the remaining sandwiches. Serve immediately. Serves 4.

Notes