Vietnamese Mango Salad
Mangos have a unique flavor, meltingly sweet, soft and exoticly perfumed. This Mango salad is sure to be a favorite, simple and breathtakingly fresh.
Yield:
Serves 2
Ingredients
- 2 large mangoes, chopped coarsely
- 1 small red onion, sliced thinly
- 1 fresh long red chilli, sliced thinly
- 1 1/2 bean sprouts
- 1/2 cup coarsely chopped fresh coriander
- Dressing :
- 2 tsp fish sauce
- 2 tsp grated palm sugar
- 2 tbsp lime juice
- 1 tbsp peanut oil (dita-I used olive oil)
Directions
- Place ingredients in medium bowl, drizzle with the dressing and toss gently.
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