Mushroom and Blue Cheese on Toasted Ciabatta

These open faced sandwiches are delicous and simple to make.

Yield:

Serves 4

Ingredients

1. 250g mushrooms, sliced
2. 1 tbsp olive oil
3. 1 clove of garlic, crushed
4. 125ml cream
5. 50g blue cheese
6. crushed black pepper
7. salt

Directions

1. Heat the olive oil in a pan and add the mushrooms and the garlic. Sautee until it browns slightly.
2. Add the cream and reduce a bit. Crumble the cheese in the sauce and allow it to melt. Season with salt and lots of black pepper.
3. Serve with baby gem lettuce on thick slices of toasted ciabatta.

Notes