Thursday, July 2, 2009

Mocha-Spiced Coffee

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Mocha-Spiced Coffee

Use a high-quality unflavored coffee, such as French roast, for a properly robust cup.

Yield:

6 servings (serving size: 1 cup)

Ingredients

  1. 1/2 cup ground coffee
  2. 1 1/2 teaspoons ground cinnamon
  3. 1/2 teaspoon ground nutmeg
  4. 5 cups water
  5. 1 cup fat-free milk
  6. 1/4 cup packed brown sugar
  7. 1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)
  8. 1 teaspoon vanilla extract
  9. Whipped cream (optional)

Directions

  1. Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker. Add 5 cups water to coffeemaker; brew according to manufacturer's instructions.
  2. Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in brewed coffee and vanilla. Serve with whipped cream, if desired. Serve immediately.

Notes

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