Turkey Pizza

Provolone and mozzarella are traditional pizza cheeses, but you can use any combination of your favorites. Skinless turkey and part-skim mozzarella keep this pizza low in fat, but with fresh herbs like basil and parsley, these slices are high in flavo

Yield:

6 servings (serving size: 1 slice)

Ingredients

1. For the sauce:
2. =============
3. 1 teaspoon olive oil
4. 1 cup chopped onion
5. 3 garlic cloves, minced
6. 1 3/4 cups canned crushed tomatoes
7. 1/8 teaspoon salt
8. 1/8 teaspoon crushed red pepper
9. 1/4 cup chopped fresh parsley
10. 2 tablespoons chopped fresh basil
11. .
12. 1 pizza dough
13. 2 cups chopped skinned cooked turkey
14. 1/2 cup (2 ounces) shredded provolone cheese
15. 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Directions

1. Preheat oven to 400°.
2. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Stir in tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil. Remove from heat. Cool completely.
3. Roll dough into a 10-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim.
4. Spread tomato mixture over crust, leaving a 1/4-inch border. Top with turkey; sprinkle with cheeses. Bake at 400° for 10 minutes or until golden.

Notes