Grilled Skirt Steak

 

Yield:

 

Ingredients

1. 2 whole pieces of skirt steak about 2 lbs
2. Kosher salt and freshly
3. ground black pepper
4. Extra-virgin olive oil

Directions

1. Heat grill to high and wipe it down with an oiled paper towel to create a non-stick surface.
2. Drizzle skirt steak with a little olive oil.
3. Season with plenty of salt and black pepper.
4. Grill steak until it's still slightly pink in the center. (4-5 minutes first side, 1-2 minutes on the second side).
5. Remove from grill and let it rest for a few minutes to allow the juices to settle.
6. Slice across the grain into thick pieces.

Notes