Greek-Style Panini

A couple of cans placed in a saucepan are enough to weigh down these crispy sandwiches as they cook. Or use a countertop grill—a modern must-have for student apartment kitchens.

Yield:

Serves 6

Ingredients

1. 2 10-oz. pkgs. frozen chopped spinach, thawed and squeezed dry
2. 1/2 cup crumbled feta cheese
3. 6 French or kaiser rolls, halved
4. 2 jarred roasted red peppers, each cut into 3 strips
5. 3/4 cup prepared hummus

Directions

1. Combine spinach and feta cheese in bowl. Spread 1/3 cup mixture over bottom half of each roll, and top each with red pepper strip. Spread hummus on top halves of rolls.
2. Heat skillet over medium-high heat, or preheat countertop grill. Spray sandwiches with cooking spray. Set 2 sandwiches in pan, and top with saucepan weighed down with 2 cans. Cook 3 to 4 minutes on each side. Or press 5 minutes total in countertop grill. Repeat with remaining sandwiches.

Notes