Kimchi Bokkeumbap - Kimchi Fried Rice

 

Yield:

Makes about 5 cups,

Ingredients

1. 4 cups cooked rice, cooled and chilled in refrigerator
2. 4 strips bacon, cut crosswise into 1/2-inch pieces
3. 2 cups Napa cabbage kimchi, the riper the better, diced
4. 1 tablespoon butter
5. 2 teaspoons sesame oil
6. salt
7. sesame seeds, for garnish
8. sliced scallions, white and green parts, for garnish

Directions

1. Cook the bacon in a large skillet or wok over medium heat. Add the kimchi and cook several minutes.
2. Raise the heat to high, add the rice and stir-fry several minutes, until rice is beginning to brown.
3. Stir in butter and sesame oil. Season with sesame seed and salt to taste and garnish with scallions.

Notes