Dwaeji Bulgogi - Barbequed Spicy Pork

 

Yield:

 

Ingredients

1. 1 pound pork shoulder, thinly sliced (preferably from a Korean or Japanese market)
2. 3 tablespoons coarse-ground hot Korean red pepper powder
3. 1 tablespoons soy sauce
4. 1 tablespoon sugar
5. 1 tablespoon Asian sesame oil
6. 1 tablespoon minced garlic
7. 2 tablespoons mirin
8. pinch of black pepper

Directions

1. Combine all ingredients and marinate at least 2 hours or up to 24 hours. Cook meat on a grill or in a skillet.
2. Serve hot.

Notes