Herbed Egg Salad Sandwiches

 

Yield:

Serves 4

Ingredients

1. 4 hard-boiled large eggs, peeled and chopped
2. 2 tablespoons mayonnaise
3. 2 tablespoons sour cream
4. 2 tablespoons minced fresh herbs such as parsley, chives, and/or tarragon
5. 1 scallion, minced
6. 2 teaspoons fresh lemon juice, or to taste
7. 1 teaspoon Dijon mustard
8. a pinch freshly grated lemon zest
9. 8 slices whole-grain bread

Directions

1. In a bowl stir together all ingredients except bread with salt and pepper to taste until combined well.
2. Make 4 sandwiches, pressing bread slices together gently

Notes