Grilled Portobello and Roasted Red Pepper Sandwich with Pistachio Pesto

 

Yield:

makes 1 sandwich

Ingredients

1. 1 portobello mushroom
2. balsamic vinegar
3. olive oil
4. 1 roasted red pepper
5. 1 handful spinach
6. 1 tablespoon pistachio pesto (or regular pesto)
7. 2 slices of bread or 1 bun (I used ciabatta)

Directions

1. Brush the mushroom with balsamic vinegar.
2. Brush the grill with oil.
3. Grill the portobello mushroom until tender, about 3-6 minutes per side.
4. Assemble sandwich.

Notes