Yukon Gold Potatoes Sautéed in Clarified Butter

Clarified butter flavors these potatoes and helps them turn an attractive golden brown color as they cook.

Yield:

8 servings (serving size: about 1 cup)

Ingredients

1. 3 pounds Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
2. 1/4 cup Clarified Butter
3. 2 tablespoons chopped fresh flat-leaf parsley
4. 1/2 teaspoon salt
5. 1/4 teaspoon freshly ground black pepper
6. 1 garlic clove, minced

Directions

1. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 2 minutes. Drain and let stand for 2 minutes.
2. Heat Clarified Butter in a large nonstick skillet over medium-high heat. Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally. Stir in parsley and remaining ingredients; cook 30 seconds.

Notes