Cocoa-Banana Freeze

 

Yield:

8 servings (1/3 cup each)

Ingredients

1. 1/4 cup sugar
2. 1/4 cup Cocoa
3. 1-1/2 cups (12-oz. can) evaporated nonfat milk
4. 1/4 cup light corn syrup
5. 1 container (8 oz.) plain nonfat yogurt
6. 1 ripe medium banana, mashed

Directions

1. Stir together sugar and cocoa in medium saucepan; stir in evaporated milk. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in corn syrup. Cool completely.
2. Add yogurt and banana; stir with whisk until well blended. Refrigerate several hours until cold.
3. Pour mixture into 1-quart container of ice cream freezer. Freeze according to manufacturer's directions. 8 servings (1/3 cup each).

Notes